Rome/New Delhi: Narendra Modi received the highest agriculture-related honour from the Food and Agriculture Organization (FAO) in Rome, marking a significant global recognition of India’s agricultural transformation and the contribution of Indian farmers to global food security.
Addressing a gathering during the event, Prime Minister Modi said the future of farming lies not merely in “producing more” but in “producing better,” stressing the importance of sustainability, biodiversity, and science-driven agriculture.
He said India is actively working towards reducing dependence on chemical fertilisers while promoting biodiversity and sustainable farming practices. According to Modi, India’s agricultural model demonstrates that large-scale production and sustainability can move forward together.
“Technology and inclusion can strengthen each other, and science-driven agriculture can become the strong foundation of global food security,” the Prime Minister said during his address.
Highlighting India’s rapid agricultural progress, Modi stated that the country has emerged not only as a food-surplus nation but also as a major contributor to global food security. He pointed out that India currently leads the world in milk and spice production and remains among the top producers of rice, wheat, fruits, vegetables, and cotton.
The Prime Minister also noted the sharp rise in India’s agricultural exports, which increased from 35 billion US dollars in 2020 to over 51 billion US dollars last year.
Calling the achievement significant, Modi said India has managed this growth despite possessing only 2.5 percent of the world’s agricultural land while supporting nearly 18 percent of the global population.
He further remarked that India’s successful agricultural experience is inspiring countries across the Global South with renewed confidence and hope.
“For us, food security is not merely a policy matter; it is our responsibility towards humanity,” Modi said.
The honour from the FAO is being viewed as an important international acknowledgement of India’s agricultural reforms, technological advancements, and the role played by millions of Indian farmers in strengthening global food supply systems.
The recognition is also expected to boost India’s image as a key global partner in sustainable agriculture and food security initiatives.
